Wow its been a long time since I posted on here! These are some of the meals from my Cuba trip at the end of 2017. Go HERE to see the wings I had . . . they were not good.
This was my saviour for most of the trip. Pasta made at the chef's pasta station. Over and over at lunch and dinner. Usually filled with onions, peppers, corn, pork, maybe beef or chicken.
One of the 'restaurants' at the resort was a Japanese restaurant. Our chef was pretty new and messed up a couple of times. Right now this fire is seafood he lit up. The whole show was to assemble fried rice. It was good, except for the seafood which was super fishy. One of the better meals still.
Inside that bun is a pork cutlet. In Cuba, nothing is as it seems. I thought it was fish, and I made some tartar sauce to have with it. Turns out it was pork, so I took a super fresh and tasty bun (one of the few bread products that tasted good) and made it into a sandwich with some sad fried. This too was a 'good' lunch.
Breakfast omelette. Filled with ham and two dry pieces of toast.
New Years Eve banquette. We were serenaded by a guitarist and singer who sang Spanish songs - super lovely. Great spread. This plate was lobster, bread, potato wedges, buns, rice and tasty salami and a seafood medley.
At a lunch cafe, my wife ordered chicken fingers . . . or what came was a chicken cutlet cut into slices. Oh Cuba!
